Delicious Food
From Thailand, Burma, Japan, Malaysia & Vietnam
Edamame (VGN)
Green soya bean pods seasoned with sea-salt
4.0000
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Welcome to Asia Villa
Back in 1991 our founder & head chef, saya kyi rin, created our revoluntinory menu offerng diches from the region of thailand, burma, japan, malaysia & vietnam. these lemongrass growing countries share many common fresh herbs & spices allowing these cuisines to happily mingle & fuse with each other on the same dining table.
Our Menu
Edamame (VGN)
Green soya bean pods seasoned with sea-salt
4.0000
Green Papaya Salad (Sam Tam)
Shredded green papaya, dry shrimp, chilli, tomatoes, cucumber, shredded carrots, fine beans and crushed peanuts with fresh spicy, tangy, lime, fish sauce & garlic dressing.
7.9500
Tom Yum Gung
Spicy & sour Thai style broth with prawns, mushrooms & tomatoes. Vegetarian option on request
5.0000
